Nutella Cookies

READY IN: 1hr
Recipe by kmccart

I had these cookies for the first time at a football tailgate and they were so delicious that we were all amazed to find out that one of the guys had made them. He got the original recipe from a tailgating website and they are way too delicious and easy not to pass on.

Top Review by Papillon Luvr

Followed the recipe exactly. I toasted my hazelnuts on a slow burner, tossing in a skillet for about 1/2 hr. They were rolled in a towel as suggested to take the skins off before chopping. Turned out quite nicely. They set up after sitting a bit and are easier to handle.

Ingredients Nutrition

Directions

  1. 1. In one bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
  2. 2. In the bowl of a mixer, cream the butter and the two sugars until all is integrated and fluffy.
  3. 3. Mix in the Nutella, followed by the chopped hazelnuts. Beat in the eggs one at a time, followed by the vanilla.
  4. 4. Add the flour mixture to the mixing bowl in three increments, integrating each one before adding the next.
  5. 5. Chill dough while oven preheats to 350°F Scoop the dough into balls and bake for about 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a