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Kind of amazing. I made my own crust of 2 2/12 cups Multigrain Cheerios (crushed), 3 tbsp sugar and 1/4 butter baked at 350F for 10 mins. I also used a bit less cream cheese and nutella, since I had only about 13 oz of (light) cream cheese to bake with. Quick, easy and most importantly, delicious.

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day-hee June 07, 2010

I guess I'm in the minority here in not caring for this recipe. Fast and easy, yes... also incredibly rich. But just not my thing. It's *nothing* like a cheesecake as far as texture goes. As for flavor it tasted too much like cream cheese with a slight hint of Nutella rather than tasting like the oh-so-yummy goodness that is Nutella. We actually wound up only eating a couple small slices and throwing the rest of it away after it sat in the fridge for several days untouched. =T

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Feisty Redhead May 05, 2009

This was ok, just not a big winner at my house---a little too rich for us. At 40 grams of fat per serving, I don't think I'll be making this again. Sorry.

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mailbelle January 24, 2008

Everyone who tried it loved it. Thanks for an excellent simple to make cheesecake.

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Shanna021 November 28, 2007

This is so creamy and chocolaty rich. When I read the recipe, I was not sure what kind of pan to use spring form or pie plate. I read that others used a spring form so I used one too. After putting the cheese cake in the spring form pan I was disappointed in its height (I like really thick cheese cake)so I quickly sent my son to the store to get more cream cheese and nutella and made a half recipe to add to the top. This is a really good recipe however, I would put it in a pie plate next time and add hazelnuts to the crust and on top. Not what I would call a traditional cheese cake but Anyone that loves nutella (like my family does, we put it on almost everything) will love this simply delicious pie

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LB in Middle Georgia November 28, 2007

This was SO yummy, and so rich only a really small piece was enough. I'll be making this one again, though might cut out the sugar and see how it turns out.

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tinctoria August 25, 2007

This is genius!! I made this for Mother's Day lunch at my in-laws and it was a hit!! I too topped mine with whipped topping and shaved chocolate bar and it could not have been better...YUMMY!!!!

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NancyDrew July 05, 2007

This is so rich that a small piece was enough for me, but it was so good. I used a chocolate graham cracker crust.

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iris5555 July 03, 2007

Having grown up with Nutella, its the best and now a cheescake with it, is beyong my dreams.. this was easy and tasted awesome.. definitely would make it again.. thanks for posting

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caffelatte June 13, 2007

Incredibly easy and everyone loved it too! I like how it didn't taste like cream cheese. People were asking for this recipe too. Thanks a lot, I will be making this again!

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hippeastrum June 12, 2007
Nutella Cheesecake