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Kind of amazing. I made my own crust of 2 2/12 cups Multigrain Cheerios (crushed), 3 tbsp sugar and 1/4 butter baked at 350F for 10 mins. I also used a bit less cream cheese and nutella, since I had only about 13 oz of (light) cream cheese to bake with. Quick, easy and most importantly, delicious.
I guess I'm in the minority here in not caring for this recipe. Fast and easy, yes... also incredibly rich. But just not my thing. It's *nothing* like a cheesecake as far as texture goes. As for flavor it tasted too much like cream cheese with a slight hint of Nutella rather than tasting like the oh-so-yummy goodness that is Nutella. We actually wound up only eating a couple small slices and throwing the rest of it away after it sat in the fridge for several days untouched. =T
This was ok, just not a big winner at my house---a little too rich for us. At 40 grams of fat per serving, I don't think I'll be making this again. Sorry.
Everyone who tried it loved it. Thanks for an excellent simple to make cheesecake.
This is so creamy and chocolaty rich. When I read the recipe, I was not sure what kind of pan to use spring form or pie plate. I read that others used a spring form so I used one too. After putting the cheese cake in the spring form pan I was disappointed in its height (I like really thick cheese cake)so I quickly sent my son to the store to get more cream cheese and nutella and made a half recipe to add to the top. This is a really good recipe however, I would put it in a pie plate next time and add hazelnuts to the crust and on top. Not what I would call a traditional cheese cake but Anyone that loves nutella (like my family does, we put it on almost everything) will love this simply delicious pie
This was SO yummy, and so rich only a really small piece was enough. I'll be making this one again, though might cut out the sugar and see how it turns out.
This is genius!! I made this for Mother's Day lunch at my in-laws and it was a hit!! I too topped mine with whipped topping and shaved chocolate bar and it could not have been better...YUMMY!!!!
This is so rich that a small piece was enough for me, but it was so good. I used a chocolate graham cracker crust.
Having grown up with Nutella, its the best and now a cheescake with it, is beyong my dreams.. this was easy and tasted awesome.. definitely would make it again.. thanks for posting
Incredibly easy and everyone loved it too! I like how it didn't taste like cream cheese. People were asking for this recipe too. Thanks a lot, I will be making this again!