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    You are in: Home / Recipes / Nutella Buttercream Frosting Recipe
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    Nutella Buttercream Frosting

    Average Rating:

     2 Total Reviews

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    • on March 25, 2012

      This worked well for me -- a big hit with the twelve year old girls at dd's birthday party. I used this to spread in a jelly-roll and after it chilled in the fridge the frosting was firm. It did melt a bit where we were after a couple of hours -- very warm place -- but by then we had served it and so leftovers could look a little smooshy. Tastes great and easy to make -- 5 stars. Thanks!

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    • on November 28, 2008

      Okay, this is like the ONLY Nutella frosting recipe I could find, so that's worth 3 stars right there. But it's also pretty tasty, so there's another star. But I'd only recommend this frosting for a sheet cake, because it goes on kinda mushy, i.e. not good for frosting vertical surfaces, such as a layer cake. I'm an experienced frosting maker, so I didn't measure the confectioner's sugar as I mixed it in, but I positively used more than 3 cups. I was waiting for the mixture to thicken up enough to be spreadable (as opposed to pourable). Trouble is, Nutella and butter are naturally nearly-liquid at room temperature (unlike baker's chocolate), so it takes a LOT of confectioner's to get the right consistency. I didn't want frosting in which the sweetness overpowered the Nutella flavor, so while I could probably have put in more confectioner's (for consistency's sake), I stopped a bit early. I was making a sheet cake, so I was okay with frosting that went on a bit more like pudding than frosting. Because you have to add so much confectioner's, I think you could cut all the measurements (except the sugar) by 1/3 (meaning, use 2/3 of the amount listed for each ingredient) and still have enough for a cake. After putting a healthy layer on my sheet cake, I still had enough frosting leftover for nearly a whole other cake!

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    Nutritional Facts for Nutella Buttercream Frosting

    Serving Size: 1 (50 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.7
     
    Calories from Fat 208
    47%
    Total Fat 23.1 g
    35%
    Saturated Fat 16.4 g
    82%
    Cholesterol 47.1 mg
    15%
    Sodium 15.8 mg
    0%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 54.0 g
    216%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info

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