This cake is so good! I made it for a women's ministry meeting and everyone loved it! Very easy.A must for a nutella lover!
Excellent cake. I followed the recipe exactly except I also added some Frangelico to the batter. After the glaze set, I thought there was no alcohol taste at all. I will definitely make this again, thanks a lot!
This was so good and very easy! I baked it the night before our Mother's Day lunch. The cake turned out a bit small, which I liked more than some of these bundt monstrosities that you see at the store. I thought the flavors were complex and delicious. Instead of the glaze, I just laced fresh whipped cream with frangelica. I also used an organic cake mix for flavor and health purposes. Now what shall I do with the leftover nutella? hmmmmmm >:}
Delicious! The Frangelico glaze is a nice touch. I will definitely make this cake again!
A pretty cake. It seemed a little sweet but was delicious, with a very nice texture. I only made it because I wanted to use up some Nutella, but I was pleasantly surprised with the cake. I didn't use the glaze but dusted with conf. sugar instead. I added a tablespoon of the Frangelico to the batter. I will make it again. (I still have half a jar of Nutella left!)
Very nice bundt cake! Made this for work (most of my baked creations are made for work), and everyone loved it. It was nice and moist, easy to make because of the cake mix. The marbled batters were a nice visual effect. I upped the glaze recipe a bit and used half Frangelico and half Torani hazelnut syrup so the alcohol taste wouldn't be too strong (it was for work, after all!). I even had to pass out the recipe to a few people (usually everyone is content to let me be the office baker)! LOL Thanks for posting!