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    You are in: Home / Recipes / Nutella Bundt Cake Recipe
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    Nutella Bundt Cake

    Nutella Bundt Cake. Photo by Irmgard

    1/1 Photo of Nutella Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    mandabears's Note:

    This is from the Nutella web site and uses a cake mix!!! My idea of heaven, cake mix for a Nutella cake. Easy and scrumptous! If you don't want to use the liquor, substitute hazelnut syrup.

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    Ingredients:

    Yield:

    Bundt c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly grease and flour 10 inch Bundt pan(I use Baker's Joy spray).
    3. 3
      In a small bowl whisk together 2/3 cup Nutella and 1 egg.
    4. 4
      Blend until completely smooth and set aside.
    5. 5
      In a large bowl using an electric mixer on low, stir together cake mix, 3 remaining eggs, buttermilk, and remaining 1/3 cup Nutella until moistened.
    6. 6
      Scrape down sides and increase speed to medium for 3 minutes more.
    7. 7
      Remove 1 cup batter and mix into nutella/egg mixture.
    8. 8
      Pour batter from large bowl into Bundt pan.
    9. 9
      Spoon nutella batter over it and using a knife, gently swirl batters together to create a marble pattern.
    10. 10
      Smooth top of cake batter.
    11. 11
      Bake for 40-50 minutes or until toothpick inserted into cake has moist crumbs that stick to it.
    12. 12
      Cool cake in pan for 15 minutes.
    13. 13
      Carefully invert onto cooling rack and remove pan.
    14. 14
      While cake cools, make glaze.
    15. 15
      GLAZE:.
    16. 16
      Whisk together confectioners sugar and Frangelico liquor until smooth.
    17. 17
      Drizzle over cake.

    Ratings & Reviews:

    • on November 22, 2008

      This cake is so good! I made it for a women's ministry meeting and everyone loved it! Very easy.A must for a nutella lover!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2006

      55

      Excellent cake. I followed the recipe exactly except I also added some Frangelico to the batter. After the glaze set, I thought there was no alcohol taste at all. I will definitely make this again, thanks a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2006

      55

      This was so good and very easy! I baked it the night before our Mother's Day lunch. The cake turned out a bit small, which I liked more than some of these bundt monstrosities that you see at the store. I thought the flavors were complex and delicious. Instead of the glaze, I just laced fresh whipped cream with frangelica. I also used an organic cake mix for flavor and health purposes. Now what shall I do with the leftover nutella? hmmmmmm >:}

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Nutella Bundt Cake

    Serving Size: 1 (1256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4646.2
     
    Calories from Fat 1521
    32%
    Total Fat 169.1 g
    260%
    Saturated Fat 31.8 g
    159%
    Cholesterol 861.2 mg
    287%
    Sodium 3930.4 mg
    163%
    Total Carbohydrate 715.0 g
    238%
    Dietary Fiber 21.6 g
    86%
    Sugars 511.4 g
    2045%
    Protein 67.9 g
    135%

    The following items or measurements are not included:

    Frangelico

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