Nutella Bundt Cake

mandabears's Note:

This is from the Nutella web site and uses a cake mix!!! My idea of heaven, cake mix for a Nutella cake. Easy and scrumptous! If you don't want to use the liquor, substitute hazelnut syrup.

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Yield: 1 Bundt c ...

• 1 cup nutella, divided
• 4 large eggs, divided
• 18 1/4 ounces yellow cake mix
• 1/2 cup buttermilk
• 1 cup confectioners' sugar
• 2 tablespoons Frangelico

Directions:

1. Preheat oven to 350 degrees.
2. Lightly grease and flour 10 inch Bundt pan(I use Baker's Joy spray).
3. In a small bowl whisk together 2/3 cup Nutella and 1 egg.
4. Blend until completely smooth and set aside.
5. In a large bowl using an electric mixer on low, stir together cake mix, 3 remaining eggs, buttermilk, and remaining 1/3 cup Nutella until moistened.
6. Scrape down sides and increase speed to medium for 3 minutes more.
7. Remove 1 cup batter and mix into nutella/egg mixture.
8. Pour batter from large bowl into Bundt pan.
9. Spoon nutella batter over it and using a knife, gently swirl batters together to create a marble pattern.
10. Smooth top of cake batter.
11. Bake for 40-50 minutes or until toothpick inserted into cake has moist crumbs that stick to it.
12. Cool cake in pan for 15 minutes.
13. Carefully invert onto cooling rack and remove pan.
14. While cake cools, make glaze.
15. GLAZE:.
16. Whisk together confectioners sugar and Frangelico liquor until smooth.
17. Drizzle over cake.

Reviews

[TheMommyChef]

This cake is so good! I made it for a women's ministry meeting and everyone loved it! Very easy.A must for a nutella lover!

[hippeastrum]

Excellent cake. I followed the recipe exactly except I also added some Frangelico to the batter. After the glaze set, I thought there was no alcohol taste at all. I will definitely make this again, thanks a lot!

[Natalia 3]

This was so good and very easy! I baked it the night before our Mother's Day lunch. The cake turned out a bit small, which I liked more than some of these bundt monstrosities that you see at the store. I thought the flavors were complex and delicious. Instead of the glaze, I just laced fresh whipped cream with frangelica. I also used an organic cake mix for flavor and health purposes. Now what shall I do with the leftover nutella? hmmmmmm >:}