Nutella Brownies

Yummy! We always have a couple of containers of Nutella in our pantry and these are easy to whip together. You cannot really tell that these are Nutella brownies but they are moist, fudgy brownies. I used salted butter so left out the salt. 1 cup of Nutella is equivalent to one 13oz. container. Next time I will also frost the brownies with Nutella and sprinkle with chopped, toasted hazelnuts. Made for Every Day is a Holiday. Thank you for the recipe.

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These were simple and good. I added about an 1/8 teaspoon of cinnamon. It really brought out the hazelnut flavor of the nutella.

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Loved these! Didn't have enough Nutella to make a full batch so made a half batch and spooned them into mini muffin pan lined with paper and baked for about 25 minutes. Can't wait to try this one on our friends who love brownies. Thank you for sharing Boomette. Made for Everyday Is A Holiday.

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Loved it! I also drizzled mine with some melted nutella at the end. Chopped toasted hazelnuts are a really good addition as well.

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These were simple and good. I made mine in mini muffin tins and had no problem with gooeyness - they baked in about 10 minutes. I might try them with some chocolate chips next time. Thanks for posting!

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What can I say ? THESE WERE GOOD ! The kids and I loved them so much we were fighting each other to save some for the DS. Anyway, mine stayed gooey.After reading the other reviews, I added about a fifth cup nutella. Anyway, very chocolatey, and very good.

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these brownies were goooood! mine didnt stay too gooey, instead they ended up drying up. But they tasted just like these costco brownies my mom buys that r yummy! I would totally suggest adding nutella to the top as a frosting cause i just cant get enough nutella! :D made for bevy tag

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I thought these were wonderful!!!!! I didn't have any parchment paper so I used a nonstick pan and buttered and floured the pan well - no problems removing them from the pan whatsoever after baking. These made lovely, perfect brownies. I also added 1 cup of chocolate chunks to the mix to up the chocolate factor. You can't really taste the Nutella in the finished product though, so I will add a few handfuls of hazelnuts when I make this again. YUM!

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not sure what i did wrong, i followed the recipe and baked it for 10 minutes since i put them in small muffin pans but they shrinked! :(

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These are excellent, and easy to make too! I was running low on Nutella, so I used 1/2 cup of Nutella and a 1/2 cup of peanut butter. Also, I didn't have any brown sugar so I used white sugar instead. All I can say is sooooo gooood! I know I'm going to have to fight my kids for them...lol! And a old glass of milk to top it off........ :-)

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Ooey, Gooey chewy! Just the way I like them. I, like Marie in NYC, couldn't taste the Nutella but who cares? Made for Everyday is a Holiday. Thanks Boomette!

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Awesome, chewy brownies! They don't taste much like Nutella but they are amazing.

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These are my favorite brownies ever! I was out of brown sugar, so I made them with white sugar and they turned out great!

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These were very good, great texture, taste and DH really liked them.

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I love the flavor of these but I had some trouble getting it to cook completely. Mine stayed gooey. Is the 1/2 cup of flour correct? It seems too little? Anyway it tastes great and I'd like to try it again.

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What wonderful brownies!! Chocolatey, sweet and oh so GOOD!! Used a little less brown sugar. These were easy to prepare! Used parchment paper and they came out way easy!! Merci Boomette!! :)

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Excellent brownine, Chew, flavorful, just wonderful! I also did not use the parchment paper. I just buttered the pan well and no problems at all coming out. If you love a chewy brownie, that is not dry. This is the recipe for you. It is now my favorite brownie recipe. Oh, and Nutella, how can you go wrong with that in the recipe!

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Super moist and delicious. Needed to bake for about 42 minutes.

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supper easy to make. I read the comments added chocolate chips and iced it with Nutela. It was a big hit are our Thanks Giving supper. I will be making this again.

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Awesome recipe. This was so good that I made it for my end of the year party for my business students. Handed out copies of the recipe as well!!

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