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    You are in: Home / Recipes / Nutella Brownies Recipe
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    Nutella Brownies

    Nutella Brownies. Photo by Redsie

    1/5 Photos of Nutella Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Boomette's Note:

    This is a recipe from Ricardo. It's made with Nutella :P

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    Units: US | Metric


    1. 1
      Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
    2. 2
      In a bowl, mix flour and salt. Set aside.
    3. 3
      In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
    4. 4
      Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
    5. 5
      Let cool in the pan about 2 hours. Remove from pan and cut in squares.

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    Ratings & Reviews:

    • on December 29, 2010


      These were simple and good. I added about an 1/8 teaspoon of cinnamon. It really brought out the hazelnut flavor of the nutella.

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    • on October 18, 2009


      Yummy! We always have a couple of containers of Nutella in our pantry and these are easy to whip together. You cannot really tell that these are Nutella brownies but they are moist, fudgy brownies. I used salted butter so left out the salt. 1 cup of Nutella is equivalent to one 13oz. container. Next time I will also frost the brownies with Nutella and sprinkle with chopped, toasted hazelnuts. Made for Every Day is a Holiday. Thank you for the recipe.

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    • on March 29, 2008


      I thought these were wonderful!!!!! I didn't have any parchment paper so I used a nonstick pan and buttered and floured the pan well - no problems removing them from the pan whatsoever after baking. These made lovely, perfect brownies. I also added 1 cup of chocolate chunks to the mix to up the chocolate factor. You can't really taste the Nutella in the finished product though, so I will add a few handfuls of hazelnuts when I make this again. YUM!

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    Read All Reviews (25)


    Nutritional Facts for Nutella Brownies

    Serving Size: 1 (688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.9
    Calories from Fat 107
    Total Fat 11.8 g
    Saturated Fat 9.1 g
    Cholesterol 38.5 mg
    Sodium 55.6 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 1.1 g
    Sugars 16.7 g
    Protein 2.2 g

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