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    You are in: Home / Recipes / Nutella Bread Pudding (Slow Cooker) Recipe
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    Nutella Bread Pudding (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hrs

    4 hrs

    AJ_Seattle's Note:

    This recipe is from America's Test Kitchen and is also in their book "Slow Cooker Revolution." Very delicious dessert and it's worth the extra time to toast the bread cubes as it makes for a great texture: soft and full of custard-y goodness but not falling apart.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line the back of your slow cooker (the side opposite the control panel) with a piece of foil doubled over--this protects it from the extra-hot heating elements there and prevents the custard from burning. Also, line the rest of your slow cooker with foil and Pam (I used a slow cooker plastic bag.).
    2. 2
      Heat oven to 225 degrees F and move rack to middle position. Spread bread cubes on rimmed baking sheet so that they are in a single layer and bake until dry/crisp, about 40 minutes. Toss them around halfway through.
    3. 3
      Let them cool and then mix together with the chocolate chips in the slow cooker.
    4. 4
      Whisk the cream, milk, egg yolks, Nutella, 3/4 cup granulated sugar, vanilla, and salt together in a large bowl.
    5. 5
      Pour this over the bread cubes in the slow cooker, making sure to coat the top layer as you are pouring. Depending on the size of your slow cooker, you can push on top of the bread cubes with a spatula to evenly coat them in the custard.
    6. 6
      Mix 1 tablespoon granulated sugar with 2 tablespoons light brown sugar and then sprinkle evenly over the top.
    7. 7
      Cover and cook until set in the center, about 4 hours on low. Then let it cool for 30 minutes before serving. (I only let it set for about 15 minutes.).
    8. 8
      You can serve it warm with ice cream or whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Nutella Bread Pudding (Slow Cooker)

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 807.1
     
    Calories from Fat 419
    51%
    Total Fat 46.6 g
    71%
    Saturated Fat 29.9 g
    149%
    Cholesterol 324.0 mg
    108%
    Sodium 527.7 mg
    21%
    Total Carbohydrate 84.5 g
    28%
    Dietary Fiber 3.9 g
    15%
    Sugars 52.3 g
    209%
    Protein 14.0 g
    28%

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