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    You are in: Home / Recipes / Nutella Bread Pudding Recipe
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    Nutella Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    seahorse73's Note:

    Adapted from Emeril Lagasse and Pure Dessert by Alice Medrich

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    Ingredients:

    Servings:

    Units: US | Metric

    • oil, for greasing pan
    • 59.14 ml nutella
    • 8 slice bread, crusty day old (about 4 cups when cut into 1/2-inch cubes, or 8 slices nutella babka)
    • 4 large eggs
    • 118.29 ml brown sugar, firmly packed
    • 4.92 ml pure vanilla extract
    • 473.18 ml milk (soy is fine)

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Grease an 8 by 8-inch square pan with oil.
    3. 3
      Spread Nutella on four slices of bread and top with remaining pieces of bread. Cut the sandwiches into 1/2-inch cubes.
    4. 4
      In a large bowl, whisk together eggs, sugar and vanilla until very smooth. Stir in milk and add the bread. Let the mixture sit for 30 minutes, stirring occasionally.
    5. 5
      Pour the mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes. Let cool for 15 minutes. Slather the top with more Nutella, if desired. Bread pudding is best hot out of the oven, or refrigerated after a day. Microwaving it makes it rubbery.

    Ratings & Reviews:

    • on May 26, 2010

      45

      This was nice but the nutella taste didn't really shine through as I would have liked, I think it should be spread on all 8 slices of bread. I served with yoghurt for a brekky treat. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nutella Bread Pudding

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.6
     
    Calories from Fat 74
    30%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 114.2 mg
    38%
    Sodium 244.3 mg
    10%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 19.6 g
    78%
    Protein 7.5 g
    15%

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