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    You are in: Home / Recipes / Nutella Blondies Recipe
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    Nutella Blondies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Roxanne J.R.'s Note:

    From The Cookbook Chronicles blog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees.
    2. 2
      Line a 7x11 pan with parchment paper.
    3. 3
      In a pan, melt all the butter over medium heat, taking care that it doesn’t burn. Set aside to cool slightly.
    4. 4
      In a mixing bowl, stir together the eggs, demerara sugar, and granulated sugar.
    5. 5
      Stir in the melted butter, salt, vanilla, flour, baking soda, and baking powder. (Mixture will be quite thick.).
    6. 6
      Spoon the batter into the prepared pan in an even layer.
    7. 7
      Dollop the Nutella over the surface of the batter, and swirl the tip of a knife in the Nutella to get a pretty, freestyle pattern.
    8. 8
      Bake for 25-30 minutes, checking frequently to make sure the blondies don’t overbake.
    9. 9
      The blondies are done when the batter is puffed and golden, and is still a little moist in the middle.
    10. 10
      The blondies will collapse slightly once they come out of the oven, and will harden into slice-able pieces in about an hour.

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    Nutritional Facts for Nutella Blondies

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 561.6
     
    Calories from Fat 234
    41%
    Total Fat 26.0 g
    40%
    Saturated Fat 12.6 g
    63%
    Cholesterol 98.6 mg
    32%
    Sodium 185.8 mg
    7%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 2.0 g
    8%
    Sugars 55.3 g
    221%
    Protein 5.7 g
    11%

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