Nutella Black & White Cheesecake

READY IN: 1hr 15mins
Recipe by Ang11002

Per request, another tasty looking recipe from my Nutella handbook I got in the mail! (Cook time is refrigeration time)

Top Review by Geema

Thanks for the idea to use this recipe layered in parfait glasses because that's just what I did and it turned out Fantastic! I put some cookie crumbs in the bottom of the glass, then layered the cream cheese and nutella with more crumbs, put some whipped cream on top and then stuck a whole cookie sideways into the cream along with a strawberry garnish. Conversation died while my guests focused on their glasses, spooning up the delicious fluff and licking their lips with smiles on their faces. This is just a great make ahead dessert.

Ingredients Nutrition

Directions

  1. In a bowl, beat cream cheese& sugar with electric mixer for 2 minutes until light and fluffy.
  2. In a separate bowl, whisk the 1/2 cup heavy cream with the Nutella, leaving no lumps.
  3. Whip the remaining heavy cream until soft peaks form.
  4. Divide the cream in half, folding half into cream cheese mixture and half into the Nutella mixture.
  5. Alternately spoon the 2 batters into the pie crust, creating layers.
  6. Refrigerate for at least 1 hour and serve!
  7. ----To Warm Nutella----.
  8. In microwave, heat on high for 5 seconds in microwavable bowl.
  9. Or, on low heat on a stove until mixture becomes creamy.
  10. ---Hint---.
  11. To help the heavy cream whip faster, freeze the bowl and beaters for 5-10 minutes before adding the liquid.

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