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Thanks for the idea to use this recipe layered in parfait glasses because that's just what I did and it turned out Fantastic! I put some cookie crumbs in the bottom of the glass, then layered the cream cheese and nutella with more crumbs, put some whipped cream on top and then stuck a whole cookie sideways into the cream along with a strawberry garnish. Conversation died while my guests focused on their glasses, spooning up the delicious fluff and licking their lips with smiles on their faces. This is just a great make ahead dessert.

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Geema March 17, 2006

This is great! I made a slight change - I added 1/4 of a cup of sugar to the whipped cream to make sure everything was duly sweet throughout. Also - When I was beating the cream cheese and sugar I added about a tablespoon or two of cream to make sure that it was pliable enough to easily fold in the whipped cream. It's light and velvety yet rich and wonderful!

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Kenzington April 11, 2009

What an impressive, delicious dessert. I made individual parfait servings with cookie crumbs and served in beautiful crystal water glasses. It was so easy to make and everyone was surprised by its lightness.

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wsimmons1 February 20, 2008

I loves Nutella! And this recipe was very very good.Thanks

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Kharah April 12, 2007

We also loved this. Will use cool whip next time, maybe only on top, as we thought the nutella was so delicious by itself! We also made it in the parfait glasses (great idea!) Definately a keeper.

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Nancygirl March 06, 2006

What a wonderfully light yet rich and flavorful dessert! I adore Nutella so I knew I'd like it but was I wasn't sure what others would think. Everyone loved it! We all agreed it was better the second day since it was a little firmer (so the presentation was prettier) and the flavors had blended more. I think it would work best to prepare this the day before you need it. You could easily layer it into parfait glasses too. Delicious! Thanks so much Ang for sharing this keeper!

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Marg (CaymanDesigns) August 01, 2005

I thought this recipe was very good. The only change I made was I used cool-whip instead of the heavy cream. Very easy and delish!

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pinkpineapple March 13, 2005
Nutella Black & White Cheesecake