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    You are in: Home / Recipes / Nutella Black & White Cheesecake Recipe
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    Nutella Black & White Cheesecake

    1/3 Photos of Nutella Black & White Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Ang11002's Note:

    Per request, another tasty looking recipe from my Nutella handbook I got in the mail! (Cook time is refrigeration time)

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, beat cream cheese& sugar with electric mixer for 2 minutes until light and fluffy.
    2. 2
      In a separate bowl, whisk the 1/2 cup heavy cream with the Nutella, leaving no lumps.
    3. 3
      Whip the remaining heavy cream until soft peaks form.
    4. 4
      Divide the cream in half, folding half into cream cheese mixture and half into the Nutella mixture.
    5. 5
      Alternately spoon the 2 batters into the pie crust, creating layers.
    6. 6
      Refrigerate for at least 1 hour and serve!
    7. 7
      ----To Warm Nutella----.
    8. 8
      In microwave, heat on high for 5 seconds in microwavable bowl.
    9. 9
      Or, on low heat on a stove until mixture becomes creamy.
    10. 10
      ---Hint---.
    11. 11
      To help the heavy cream whip faster, freeze the bowl and beaters for 5-10 minutes before adding the liquid.

    Ratings & Reviews:

    • on March 17, 2006

      55

      Thanks for the idea to use this recipe layered in parfait glasses because that's just what I did and it turned out Fantastic! I put some cookie crumbs in the bottom of the glass, then layered the cream cheese and nutella with more crumbs, put some whipped cream on top and then stuck a whole cookie sideways into the cream along with a strawberry garnish. Conversation died while my guests focused on their glasses, spooning up the delicious fluff and licking their lips with smiles on their faces. This is just a great make ahead dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      55

      This is great! I made a slight change - I added 1/4 of a cup of sugar to the whipped cream to make sure everything was duly sweet throughout. Also - When I was beating the cream cheese and sugar I added about a tablespoon or two of cream to make sure that it was pliable enough to easily fold in the whipped cream. It's light and velvety yet rich and wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      What an impressive, delicious dessert. I made individual parfait servings with cookie crumbs and served in beautiful crystal water glasses. It was so easy to make and everyone was surprised by its lightness.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Nutella Black & White Cheesecake

    Serving Size: 1 (1198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 411.8
     
    Calories from Fat 291
    70%
    Total Fat 32.4 g
    49%
    Saturated Fat 19.3 g
    96%
    Cholesterol 75.3 mg
    25%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 18.9 g
    75%
    Protein 3.8 g
    7%

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