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    You are in: Home / Recipes / Nutella Biscotti Recipe
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    Nutella Biscotti

    Nutella Biscotti. Photo by Jam and Tea

    1/4 Photos of Nutella Biscotti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Ginny Potter's Note:

    I have not tried this recipe yet, so I'm putting it here for safe keeping. I love Nutella and Biscotti and figure you can't go wrong to combine the two.

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    Serves: 36-48



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl.
    3. 3
      Beat eggs in a large bowl until frothy.
    4. 4
      Add sugar and continue beating on high for 2 minutes.
    5. 5
      Stir in Nutella.
    6. 6
      Add flour mixture to egg mixture and stir until well combined.
    7. 7
      Stir in chocolate chips and hazelnuts, if using.
    8. 8
      Divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet. Press logs into rectangles approximately 1/2 inch thick.
    9. 9
      Bake at 350F for 20 minutes.
    10. 10
      Remove from oven.
    11. 11
      Turn down oven heat to 300°F.
    12. 12
      Using a serrated knife, cut logs into 1/3-1/2 inch slices. Arrange on baking sheet and return to oven.
    13. 13
      Bake for 10-12 minutes, turn biscotti over and bake an additional 10-12 minutes (depending on the thickness of your slices).
    14. 14
      Remove to a wire rack to cool. Store in an airtight container.

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    Ratings & Reviews:

    • on February 22, 2010


      really tasty and easy. After much searching I finally found a perfect biscotti pan on It's made by USA pans and has a ribbed silicone layer. With a light coat of spray the biscotti popped right out. The full recipe fits just right, no shaping etc. No I'm not selling anything,just wanted to share a great find.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2010


      YUM! I've never made biscotti before and chose this recipe to try because I love nutella. These were delish! I've made this recipe twice now. I formed the dough into 3 logs, each 1" thick. Also, I had to increase the initial bake time from 20 minutes to 25 minutes (stick a toothpick in the center & when it comes out clean you are good to go!) After cutting the biscotti I baked it again for 14 minutes on each side. I didn't have hazelnuts but added white chocolate chips. Thanks Ginny for this recipe - it's a definite keeper!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008


      I added a little more flour and used white choc chips instead, and made this recipe into cookies. They were delicous!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Nutella Biscotti

    Serving Size: 1 (19 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 90.4
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 1.7 g
    Cholesterol 15.5 mg
    Sodium 62.8 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 0.6 g
    Sugars 9.0 g
    Protein 1.7 g

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