Nutella Banana Muffins

Submitted by DrGaellon

"From the Delicious Days blog at http://tinyurl.com/3vbe2s"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 12

ingredients

• 113.39 g soft butter (1 stick)
• 118.29 ml sugar
• 2 eggs
• 2 large ripe bananas, mashed
• 118.29 ml nutella
• 103.53 ml milk
• 4.92 ml baking soda
• 473.18 ml flour
• 9.85 ml baking powder
• 170.09 g dark chocolate or 170.09 g milk chocolate
• 29.58 ml butter

directions

1. In a large bowl, cream together butter and sugar. Add eggs one at a time, beating well after each addition. Beat in bananas and Nutella.
2. In a second bowl, sift together baking soda, baking powder, and flour. Add dry ingredients to butter mixture by batches, alternating with the milk, until everything is combined.
3. Grease a muffin tin, or use paper liners. Portion the batter into the muffin tin. Bake in a preheated 350F oven for 25-30 min or until a toothpick inserted in one muffin comes out dry and almost clean. Set tin on a baking rack for 15 minutes, then turn muffins out and leave on cooling rack until fully cooled.
4. Meanwhile, melt chocolate and butter in the top of a double boiler. When muffins are cool, spoon chocolate over the top of each muffin. When chocolate cools and sets, wrap each muffin and store in refrigerator.

Reviews

[winniethepoohh]

GREAT! Came out perfect, not too sweet and the 12 muffins recipe had extra batter leftover. Thank you for this wonderful recipe!

 

[Maito]

Oh YUM! These are light and cake-y and so delicious that you don't need the topping. I subbed half the butter with applesauce and added a pinch of salt. Baked them for 20 minutes at 375. I got a dozen and a half, and had no problems getting them out of my silicone muffin pan.

 

[Nif_H]

These were yummy but overflowed from the muffin tin! I think I would make at least 16 muffins from this recipe. Had a bit of a mess in the oven and they were hard to get out of the pan, but worth the taste. Thanks!