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    You are in: Home / Recipes / Nutella-Banana French Toast Recipe
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    Nutella-Banana French Toast

    Nutella-Banana French Toast. Photo by syellen77

    1/1 Photo of Nutella-Banana French Toast

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Geema's Note:

    Gale Gand made crepes from Nutella and Bananas, and I just adapted her dish into a much easier recipe for French toast. What a way to start the day! I use whole wheat toast to make me think I'm eating healthy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread Nutella on one slice of bread.
    2. 2
      Cover the Nutella with thin slices of banana.
    3. 3
      Place second slice of bread on top.
    4. 4
      Beat egg, vanilla and milk together.
    5. 5
      Dip the sandwich in the egg/milk mixture flipping to cover both sides.
    6. 6
      Heat butter in skillet over medium heat.
    7. 7
      Place sandwich in skillet and cook about 3 minutes per side until lightly browned and cooked through.
    8. 8
      Dust french toast with confectioner's sugar and eat immediately.

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    Ratings & Reviews:

    • on September 30, 2012

      55

      Oh yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010

      55

      This was really good. I used really thin bread, but still worried a little about the food safety of a thick sandwich. This was a little trickier/messier to flip than regular french toast, but it still came out fine, and tasted great. I love Gale Gand too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2007

      55

      So delicious! I made it for my sister's and mother and they absolutely loved it. Very yummy, I definitely have to try it with whole grain bread as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Nutella-Banana French Toast

    Serving Size: 1 (180 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 346.6
     
    Calories from Fat 127
    36%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 194.5 mg
    64%
    Sodium 364.0 mg
    15%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 12.4 g
    49%
    Protein 13.1 g
    26%

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