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I have become obsessed with baking cakes in jars. I have a ton of these size jars left over from the homemade baby food and so I have been looking for something to do with them - you can only have so much jam! This great recipe is from Whipper Berry Blog ** I edited her recipe based on a suggestion on her page to make the topping better. I guessed on how many this makes because it really depends on what size jars you use.
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 12