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    You are in: Home / Recipes / Nutella Banana Bread Recipe
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    Nutella Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Irmgard's Note:

    I came across this recipe on a link on another member's cooking blog and what a happy discovery it was. This recipe makes two generous loaves which are moist, delicious and keep well in the fridge, if they last that long!

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    Units: US | Metric


    1. 1
      Heat the oven to 350 degrees F.
    2. 2
      Grease two 9" x 5" metal loaf pans, then dust with flour, knocking out the excess.
    3. 3
      Sift together the flour, baking soda, cinnamon and salt into a bowl.
    4. 4
      Beat together the eggs and sugar in the bowl of an electric mixer with a whisk attachment at medium-high speed until very thick and pale, and the mixture forms a ribbon when the beater is lifted, about 10 minutes.
    5. 5
      Reduce the speed to low and add the oil in a slow stream, mixing, then mix in the bananas, yogurt, hazelnut spread and vanilla.
    6. 6
      Remove the bowl from the mixer and fold in the flour mixture and hazelnuts gently but thoroughly.
    7. 7
      Divide the batter between the loaf pans to about 2/3 full, spreading evenly, and bake in the lower third of the oven until golden brown and a wooden pick or skewer comes out clean, about 1 hour. Start checking for doneness at 45 minutes.
    8. 8
      Cool the loaves in their pans on a rack 10 minutes, then turn out onto the rack.
    9. 9
      Turn the loaves right side up and cool completely.

    Ratings & Reviews:


    Nutritional Facts for Nutella Banana Bread

    Serving Size: 1 (2225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4147.0
    Calories from Fat 1889
    Total Fat 209.9 g
    Saturated Fat 54.0 g
    Cholesterol 375.9 mg
    Sodium 2050.6 mg
    Total Carbohydrate 526.8 g
    Dietary Fiber 26.4 g
    Sugars 327.1 g
    Protein 56.5 g

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