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This delectable recipe is by Elinor Klivans, and comes from the March 1995 "Bon Appetit" magazine. I have not made it, but it sounds SO wonderful that I thought I'd post it, with due credit to the original cook. I wish I could post the photo too -- looks fantastic, and would make a wonderful birthday cake for anyone! It consists of 3 flavours of either ice cream or frozen yoghurt, layered with Nutella ... yum! Nutella freezes on the ice cream but will still be soft enough to cut through. It's a very easy recipe.
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 12
The following items or measurements are not included:
chocolate chip ice cream