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    You are in: Home / Recipes / Nutella and Ice Cream Cake Recipe
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    Nutella and Ice Cream Cake

    Average Rating:

    1 Total Reviews

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    • on January 24, 2014

      I cheated on this recipe more than I should admit. I used a box of Neapolitan Ice Cream and divided the layers with a sharp knife. It worked just as well. I followed the instructions for spreading the chocolate hazel nut spread on each layer (I used "JIF" Chocolate Hazelnut Spread... it's yummier than Nutella) and freezing between applications. What a great way to dress up plain ol' ice cream. We really enjoyed this and it was so simple to make. Thanks for posting this recipe. Made for Cook-a-thon for Zurie's DH. God bless :)

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    Nutritional Facts for Nutella and Ice Cream Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 341.7
     
    Calories from Fat 159
    46%
    Total Fat 17.6 g
    27%
    Saturated Fat 14.0 g
    70%
    Cholesterol 32.1 mg
    10%
    Sodium 74.1 mg
    3%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 25.9 g
    103%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    chocolate chip ice cream

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