2 Reviews

Would you believe I registered on the website to review this recipe! LOL.<br/><br/>It was amazing, the recipe, as well as the process was simple. I did get a goose-bump or two when I combined the egg,oil mixture with the dry ingredients. The batter became too powdery, and something started nagging inside of me to add some milk or water....and I went through the recipe thrice to see if there was any liquid AT ALL! I told myself to take a chill pill and let the chef handle the situation, and continued with adding the mashed bananas, and viola! It was simply perfect.<br/><br/>Since I have a 5L oven, I had to work my math a bit with the gas marks. Instead of baking at 200C, I preheated my oven at 180C and then while baking I brought it down to 145C and baked for 60 minutes, as told in the recipe.<br/><br/>Glad I tried it. It was amazing. and the aroma...*sigh*

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ahq2010 February 21, 2014

This is so yummy. I baked it at 350 F for 60 minutes. Thanks Mandy :) Made for Alphabet chef tag game

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Boomette March 27, 2011
Nutella and Banana Bread