Nutella and Banana Bread

Recipe by Mandy

I found this on Kidspot's website, yum!

Top Review by ahq2010

Would you believe I registered on the website to review this recipe! LOL.<br/><br/>It was amazing, the recipe, as well as the process was simple. I did get a goose-bump or two when I combined the egg,oil mixture with the dry ingredients. The batter became too powdery, and something started nagging inside of me to add some milk or water....and I went through the recipe thrice to see if there was any liquid AT ALL! I told myself to take a chill pill and let the chef handle the situation, and continued with adding the mashed bananas, and viola! It was simply perfect.<br/><br/>Since I have a 5L oven, I had to work my math a bit with the gas marks. Instead of baking at 200C, I preheated my oven at 180C and then while baking I brought it down to 145C and baked for 60 minutes, as told in the recipe.<br/><br/>Glad I tried it. It was amazing. and the aroma...*sigh*

Ingredients Nutrition


  1. Preheat oven to 180°C Grease and line a 11cm x 21cm loaf pan.
  2. Sift the flour, baking powder and cinnamon into a large bowl. Stir in the sugars.
  3. In a separate bowl, combine the eggs, oil and vanilla.
  4. Add to the dry ingredients with mashed banana and fold until just combined.
  5. Pour the mixture into the loaf pan. Using a teaspoon, drop the Nutella across the top of the mixture, then mix it into the cake mix by inserting a cake skewer or a knife into the cake batter and swirling it around a couple of time.
  6. Cook for 50 minutes or until a skewer comes out clean. Turn out onto a rack and allow to cool for 10 minutes before slicing and serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a