Nutella Almond Cookies
photo by lisa__lynn
- Ready In:
- 23mins
- Ingredients:
- 12
- Yields:
-
27-30 cookies
ingredients
- 1 1⁄3 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon kosher salt
- 1⁄2 cup butter, softened
- 1⁄2 cup nutella (Chocolate hazelnut spread. My grocery store keeps it next to the peanut butter)
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3⁄4 cup sliced almonds
- 3⁄4 cup semi-sweet chocolate chips
directions
- Preheat the oven to 375 degrees F.
- In a medium bowl combine the flour, baking powder, baking soda, and salt. Whisk to incorporate and set aside.
- In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute.
- Using a wooden spoon or rubber spatula, stir in the flour mixture one-third until just combined. Add the almonds and the chocolate chips and stir until just combined.
- Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Bake until lightly golden around the edges, about 8 to 10 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.
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Reviews
-
Hey. These should be retitled, OMG, Mah Peanut Buttah Cookehs Got All Growed-Up. Because they are just that, and should be treated as, and respected as such, Peanut Butter Cookies, All Grown Up. Yum! Do not manhandle these and hand-form, they will fall apart when you transfer to a wire rack to cool. Just a tip.
RECIPE SUBMITTED BY
I have been happily married to my husband for almost two years. I leave cooking dinner to my foodie husband, but, since I enjoy baking, there's always something tasty for dessert! I am working on getting better with my cooking, but for now I'm mostly a one dish at a time kind of girl.