Nutcracker Sweet Pie
photo by kitti.carriker
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
- Remove and discard tea bags, and lower the heat to simmer.
- Add chocolate and butter, stirring until melted.
- Remove saucepan from heat; cool for 10 minutes.
- Add sugar, salt, nuts, eggs, and mix well.
- Pour mixture into unbaked pie shell.
- Bake in preheated oven at 375° for 45 minutes.
- Serve warm or cold, alone or with whipped cream.
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RECIPE SUBMITTED BY
Tmom2001
Lancaster, Ohio
I am a high school English teacher. I love to cook, read, and sleep - not necessarily in that order. Unfortunately, I never seem to have as much time as I want to devote to those things!