Total Time
5mins
Prep 5 mins
Cook 0 mins

A creamy hazelnut and toffee cocktail.

Ingredients Nutrition

  • 12 ounce vodka
  • 12 ounce dooley liqueur
  • 12 ounce Frangelico
  • 1 cup milk

Directions

  1. Shake vigorously with ice in a cocktail shaker so that the milk builds up a foam.
  2. Strain into a highball glass with lots of ice.

Reviews

(1)
Most Helpful

This is a good cocktail. I admit that I only used 3/4 cup milk, and will probably reduce it to a 1/2 cup because it was a little too "wholesome" for the vodka, Dooley, and Frangelico trio! I might even double the Dooley's to give it more toffee flavor. Thanks, Alia! Made for Cookbook Tag Game where you tag recipes you've been longing to make! :)

mersaydees November 26, 2008

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