Nutchos
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
48 48
- Serves:
- 48
ingredients
- 2 (10 ounce) packages semi-sweet chocolate chips
- 10 ounces peanut butter chips
- 2 cups salted peanuts
- 7 ounces rippled potato chips (Coarsely Crumbled)
directions
- In a double boiler, melt chocolate and peanut butter chips. Stir in peanuts and crumbled chips. Drop on wax paper and leave to cool. Store in the refrigerator. You can also freeze these and take them out when you have company or just need something sweet.
- Makes about 48.
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RECIPE SUBMITTED BY
I am a RN and I work in the operating room, which doesn't leave much time for cooking. But when I find the time I love to find recipes on Zaar and try them out. I have been happily married to a loving husband for 4 years, and he really enjoys all the interesting meal ideas that I find!!! I have no children yet, but hopefully in the near future. I enjoy cooking all types of meals, and love cooking for others!! I enjoy looking up new and exciting recipes from Zaar.