Nut Wine

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READY IN: 2208hrs 15mins
Recipe by Wade in Indianapolis

From Emmanuelle Mercier's Cookbook (Strasbourg, France) - tradition says that the nuts should be collected around July 14th

Ingredients Nutrition

  • 30 walnuts, shelled and chopped
  • 1 liter Everclear alcohol (180 proof)
  • 1 kg sugar


  1. Make a mixture of the nuts and alcohol and have it sit for 3 months.
  2. Filter out the nuts.
  3. Add the sugar.
  4. Let mixture settle for another 2 to 3 days.

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