Nut Thins

READY IN: 30mins
Recipe by Brew City Chef

These are my alltime favorite cookies. My mother has been making these since I was little. I am not much of a sweets person but I'll make an exception for these tasty treats. They have a sweet buttery flavor that is to die for and I love the combination of textures with the golden crispy edges and moist middle. I'm sure you will be a fan as well after one bite.

Top Review by luv2cookinpa

I have been looking for this recipe for a couple of years. It is my husbands favorite. I had it, but it was lost...Thanks for posting! You must watch these like a hawk! They will burn very fast, also using parchment paper is key, take them out when they are golden on the edges only.

Ingredients Nutrition


  1. Preheat oven to 375 degrees Farenheit.
  2. Grease a large cookie sheet.
  3. Soften butter and combine with sugar (mixing well).
  4. Beat the eggs and then add to them to your butter/sugar mixture.
  5. Add the vanilla extract and continue mixing well.
  6. In a separate bowl sift together your dry ingredients (flour, chopped walnuts and salt).
  7. Finally add your dry ingredients and mix thoroughly until batter is smooth.
  8. Using a tablespoonful, drop batter unto your cookie sheet leaving a couple inches space in between each cookie as they will spread while baking.
  9. Bake for about 10-12 minutes until edges are slightly browned.
  10. Let cool for two minutes before removing.
  11. Remove with a spatula and carefully loosen edges on all sides so cookies will not fall apart.
  12. These are best served right out of the oven with a large glass of milk. Enjoy!

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