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All of the old bakeries that made these when I grew up are all gone. This recipe is as good as or better than any I can remember. If you've never had these, try. If you can't find them where you are,make these.Wonderful treat, great recipe. My Croatian Aunts and Mother would have been proud to serve these. Thanks for the great recipe. The only amendments would be to use less milk in the filling, [make it thick but spreadable], and to seal the bottom seam and ends and start checking at 20 minutes. If the filling is leaking, take it out immediately.

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tominator December 07, 2013
Nut Rolls (Kolachi/Kolacs/Beigli)