One pot + one hour = a crowd pleasing meal with less dishes to clean up later.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Celebrate the everyday with our top seasonal entertaining ideas.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on October 13, 2004
This was easy. My Baba, who came here from Slovkia, used to make this when I was a little girl. My grandfather says it tastes just like hers.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 24, 2013
This was a good recipe. very similar to the one my father from Slovak roots used to make us during the holidays. measured out all the ingredients the night before which sped up the time slightly. It is worth the effort and time to make these they are deliciousness.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #701243
on December 23, 2007
Serving Size: 1 (2390 g)
Servings Per Recipe: 1