2 Reviews

This is an excellent dough recipe which my mother made for years and now I make it
every year. The other review mentioned only seeing that you need 3 cups of flour. That
is initially. After you add the third cup of flour at step 11, notice step 13. You need to
keep adding additional flour, about a cup at a time, until the dough is just right. You know
you have enough flour when the dough pulls away from the sides of the mixing bowl and
stays together and feels nice and smooth. I can't comment on the filling, though, because
it is different from my walnut filling recipe. Mine is: Grind 8 cups of walnuts. Then in a large
bowl beat 8 egg whites until stiff. Gradually add 1 1/2 cups sugar and 1 tsp. vanilla.
Gradually add the 8 cups of ground walnuts. Excellent walnut filling recipe.

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JLP0126 December 28, 2010

dough ingredients say 6-7 cups flour, however, directions only call for 3 cups being added. Now I question the entire recipe's quantities.

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Mama Llama October 11, 2009
Nut Roll