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    You are in: Home / Recipes / Nut Roll Recipe
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    Nut Roll

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    1 hrs 30 mins

    35 mins

    Dee514's Note:

    This is my favorite nut roll recipe, because it comes out great every time. I have included recipes for two different fillings (Pecan and Maple Walnut). Each of the filling recipes will make enough to fill 4 nut rolls. These are a nice treat for breakfast/brunch :) Prep time includes rising time.

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    Ingredients:

    Yield:

    Nut Rolls

    Units: US | Metric

    Dough

    Pecan Filling

    Maple Walnut Filling

    Directions:

    1. 1
      Fillings: Pecan Filling: Melt 1 cup (2 sticks) magarine over low heat.
    2. 2
      Stir in 1/2 cup sugar and 1/4 cup vanilla extract.
    3. 3
      Add 7 cups of ground pecans and blend well.
    4. 4
      Maple Walnut Filling: Melt 3/4 cup (1 1/2 sticks) margarine over low heat.
    5. 5
      Stir in 1/2 cup sugar, 3 Tablespoons imitation maple flavor.
    6. 6
      Add 5 cups ground walnuts and blend well.
    7. 7
      Dough: In a large bowl, thoroughly mix 2 cups flour, sugar salt and undissolved yeast.
    8. 8
      In a sauce pan, combine sour cream, water and magarine.
    9. 9
      Heat over low heat until mixture is very warm (120°-130°F), margarine does not need to melt.
    10. 10
      Gradually add to dry ingredients and beat 2 minutes with electric mixer at medium speed, scraping bowl occasionally.
    11. 11
      Add eggs and 1 cup flour.
    12. 12
      Beat mixture at high speed for 2 minutes, scraping bowl occasionally.
    13. 13
      Stir in enough additional flour to make a soft dough.
    14. 14
      Turn dough on to a lightly floured board; knead a few times to form a ball.
    15. 15
      Cover dough and let rest for 10 minutes.
    16. 16
      Divide dough into 4 equal pieces.
    17. 17
      Roll each piece into a 14x12 nch rectaangle.
    18. 18
      Spread each piece of dough with 1/4 of the nut filling.
    19. 19
      Roll each one up (from the long side), as for a jelly roll.
    20. 20
      Seal edges.
    21. 21
      Place rolls on greased baking sheets, sealed edges down.
    22. 22
      Cover and let rise in a warm, draft free place until doubled in bulk (about 1 hour).
    23. 23
      Bake rolls at 350°F for about 35 minutes, or until done.
    24. 24
      Remove from baking sheets, and cool on wire racks.
    25. 25
      When cool, drizzle tops of rolls with confectioner's sugar frosting (optional).

    Ratings & Reviews:

    • on December 28, 2010

      55

      This is an excellent dough recipe which my mother made for years and now I make it
      every year. The other review mentioned only seeing that you need 3 cups of flour. That
      is initially. After you add the third cup of flour at step 11, notice step 13. You need to
      keep adding additional flour, about a cup at a time, until the dough is just right. You know
      you have enough flour when the dough pulls away from the sides of the mixing bowl and
      stays together and feels nice and smooth. I can't comment on the filling, though, because
      it is different from my walnut filling recipe. Mine is: Grind 8 cups of walnuts. Then in a large
      bowl beat 8 egg whites until stiff. Gradually add 1 1/2 cups sugar and 1 tsp. vanilla.
      Gradually add the 8 cups of ground walnuts. Excellent walnut filling recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      dough ingredients say 6-7 cups flour, however, directions only call for 3 cups being added. Now I question the entire recipe's quantities.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nut Roll

    Serving Size: 1 (3342 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4225.7
     
    Calories from Fat 3106
    73%
    Total Fat 345.1 g
    530%
    Saturated Fat 48.6 g
    243%
    Cholesterol 183.9 mg
    61%
    Sodium 2136.2 mg
    89%
    Total Carbohydrate 249.7 g
    83%
    Dietary Fiber 30.8 g
    123%
    Sugars 72.1 g
    288%
    Protein 61.3 g
    122%

    The following items or measurements are not included:

    imitation maple flavor

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