Nut Roast
photo by Pie Queen
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 vegetarian beef stock cube
- 1 tablespoon vegetable oil or 1 tablespoon corn oil
- 2 garlic cloves
- 1 carrot, grated
- 1 celery rib
- 12 ounces cashew pieces
- 1⁄2 teaspoon salt
- 1 teaspoon ground black pepper
- 1⁄2 cup white wine
- 1⁄2 cup panko breadcrumbs
directions
- Heat the oil in the pan, add the garlic, salt and stock cube stirring for abount 1-2 minutes.
- Add half the wine and dissolve the stock.
- Add the carrot and chopped celery, cook for 5 minutes.
- Add the cashews and remaining wine. Heat for 10 minutes. Stir in the panko or breadcrumbs.
- Taste the mixture before adding the salt and pepper. Adjust these to your taste.
- Bake in oven at 325F for 30 minutes.
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RECIPE SUBMITTED BY
I am from London, England, I moved to Florida about 2 years ago. Now I am a graduate student at UF. I first started using this website to find the carb values of food since my fiance is diabetic. I just recently learned how to bake pies and am now obsessed with baking! I am also a vegetarian and enjoy cooking healthy meals.
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">