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    You are in: Home / Recipes / Nut Roast Recipe
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    Nut Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    billikers's Note:

    I have not tried this, but found the recipe and think it looks interesting. It looks like a meatloaf, only made with nuts. Might be good for vegetarians!

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    Units: US | Metric

    Tomato Sauce


    1. 1
      Grease a 5 1/2x8 1/2-inch loaf tin and line the base with baking paper. Heat the oil in a frying pan and add the onion, garlic and mushrooms. Fry until soft, then allow to cool.
    2. 2
      Process the nuts in a food processor until finely chopped, but do not overprocess. Preheat the oven to 350*.
    3. 3
      Mix together the nuts, mushroom mixture, cheese, egg, chives and breadcrumbs. Press firmly into the loaf tin and bake for 45 minutes, or until firm. Leave in the tin for 5 minutes, then turn out.
    4. 4
      To make the sauce, heat the oil in a pan and add the onion and garlic. Fry for 5 minutes, or until soft but not brown. Add the chopped tomatoes, tomato paste, sugar and water. Simmer for 3-5 minutes, or until the sauce has slightly thickened. Season to taste with salt and pepper. Serve the tomato sauce with the sliced nut roast.

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    Nutritional Facts for Nut Roast

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 683.0
    Calories from Fat 479
    Total Fat 53.3 g
    Saturated Fat 13.9 g
    Cholesterol 58.6 mg
    Sodium 358.5 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 6.0 g
    Sugars 8.9 g
    Protein 21.5 g

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