Nut Pie Crust

READY IN: 20mins
Recipe by Mercy

This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.

Top Review by tomsawyer

This was a great healthy crust that I used for a sugar free cheesecake. I used splenda for the crust and it tasted great with the cheesecake. I prefer this so much more than a regular crust and I was able to use up part of a big jar of almonds that were starting to collect oil at the bottom. Thanks!

Ingredients Nutrition

Directions

  1. Combine the ground nuts, butter and sugar.
  2. Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
  3. Bake at 350°F for 10 to 12 minutes.
  4. Cool and fill, as desired.

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