Recipe by Mercy
This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.
Top Review by tomsawyer
This was a great healthy crust that I used for a sugar free cheesecake. I used splenda for the crust and it tasted great with the cheesecake. I prefer this so much more than a regular crust and I was able to use up part of a big jar of almonds that were starting to collect oil at the bottom. Thanks!
- 2 cups ground salted peanuts or 2 cups walnuts or 2 cups pecans or 2 cups almonds
- 3 tablespoons melted butter or 3 tablespoons margarine
- 1 tablespoon sugar (or equivalent amount of sugar substitute)