Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. This recipe will make about 2 dozen cakes depending on how you pour them.
  2. Mix and then sift all the dry ingrediants into a bowl.
  3. Add the well-beaten egg to the liquid.
  4. Add the liquid mixture to the dry ingrediants very gradually, and stir quickly.
  5. Now add the melted butter, egg whites.
  6. Hint: Turning the pancake more than once makes it firm.


Most Helpful

These are one of my son's favorite breakfast items. The nut flavor is such a surprise.

lesleyb April 07, 2003

Oh these pancake recipes are the best! Watch out IHOP! (International House of Pancakes)

lisa4318 April 06, 2003

Mimi, I thought these pancakes were really good! I put the nuts(pecans) in the blender and ground them fine so my DH could eat them. I loved the nut flavor! We all gave these 5 thumbs up!

Sharon123 January 05, 2003

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