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    You are in: Home / Recipes / Nut or Seed Milk Recipe
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    Nut or Seed Milk

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 03, 2009

      This is a very nice base for drinks or shakes using a nut/seed milk. I used sunflower seeds, cause Im allergic to nuts and this way it was a little too earthy on its own for my taste. Maybe some agave nectar as an addition would fix that. It was super easy to make and overall Im very happy with this recipe! What a wonderful way of making your own nut/seed milk! THANKS SO MUCH for sharing this lovely recipe with us, Mersaydees! Made and reviewed for our VIP Chef in Veggie Swap #15. P.S.: Ill try some baking with the left over sunflower seed pulp. It is so creamy...

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    • on January 28, 2009

      Have made this twice already (minus the sea salt), once just as a drink by itself, which was very nice, & the last time as the base for a mixed fruit smoothie, & that was REALLY, REALLY GOOD! Definitely a keeper recipe! [Tagged, made & reviewed for one of my Raw Food groupmates in the Vegetarian/Vegan Recipe Swap #6]

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    • on December 29, 2008

      Yum, I made a double batch using organic blanched almonds from the farmers' market. It turned out creamy yet different than commercial almond milk- tastes more like almonds. It's relatively easy to make, though I did make a bit of a mess. I wish I had a use for the leftover almond pulp. This time it's going into the compost. Thanks for posting. Made for the Dec 08 veggie swap.

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    Nutritional Facts for Nut or Seed Milk

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.1
     
    Calories from Fat 158
    73%
    Total Fat 17.6 g
    27%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.2 g
    16%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    distilled water

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