Nut 'n' Honey Pancakes Adapted from Brownstone Diner & Panca

"This recipe is from Guy Fieri Diners, Drive-Ins, and Dives, and is adapted from Brownstone Diner and Pancake Factory in Jersey City, NJ. I used a buckwheat pancake mix which was very hearty, but feel free to use what you have on hand or prefer. I also threw in a splash of vinegar to the milk to make buttermilk. Guy Fieri says the recipe is missing the secret ingredient, but they're still very nutty and delicious!"
 
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Ready In:
40mins
Ingredients:
13
Yields:
16-20 pancakes
Serves:
4-5
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ingredients

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directions

  • Combine the buttermilk, oil, eggs, and vanilla syrup in a large mixing bowl and whisk until fully incorporated.
  • Whisk the dry ingredients (excluding the nuts) together in another bowl.
  • Add the dry ingredients to the wet ingredients and mix until just combined. A few lumps here and there keep the pancakes fluffier.
  • Heat the grill until hot and brush with butter.
  • Ladle 1/4 cup batter to make 4" diameter pancakes.
  • Mix the nuts together. After about 15 seconds, sprinkle a handful of the medley into the center of each pancake.
  • Depending on the temperature of the griddle, after 30 seconds to a minute, the edges of the pancake should begin to curl.
  • Using a spatula, flip the pancake over. After another 30 seconds or so, the pancake should be a light golden brown and can be removed from the griddle.
  • To finish off, drizzle honey over the pancakes and lightly dust with confectioners' sugar.
  • Butter can be added to taste, although it's generally not needed because the pancakes are very moist.
  • To maintain fluffiness, the pancake batter should be used the same day it is prepared.

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I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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