Nut Lace Wafers
- Ready In:
- 17mins
- Ingredients:
- 7
- Yields:
-
40-50 wafers
ingredients
- 2 1⁄2 ounces blanched almonds, finely chopped (you can use a blender as I do)
- 2 ounces butter
- 1 1⁄2 ounces plain flour
- 3 1⁄2 ounces caster sugar
- 30 ml double cream
- 2 1⁄2 ml vanilla essence
- 5 g finely grated orange rind (optional)
directions
- Melt the butter.
- Stir in the remaining ingredients.
- Pour the batter with a spoon in little circles on greased baking sheets keeping them 6 cms apart.
- Bake at 325F/ 190 C for 5 mins or till golden.
- Cool till just stiff enough to remove from the tray with a palette knife.
- Transfer to a wire rack to cool.
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RECIPE SUBMITTED BY
Girl from India
Mumbai, 0
<p>Am an avid baker and love cooking too. Live in Mumbai, India.</p>