Nut Kolacky
Added January 07, 2003 | Recipe #50147
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This makes very light, rich pastries. I rolled the dough out on a powdered sugar-dusted surface, so they were fairly sweet. Getting the corners to stay together while baking proved to be something of a problem. I would definitely advise keeping only the dough you are working with out, with the rest in the refrigerator until needed. Thank you for posting this interesting recipe.
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Nutritional Facts for Nut Kolacky
Serving Size: 1 (2632 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 181.2
Calories from Fat 109
60%
Total Fat 12.1 g
18%
Saturated Fat 6.0 g
30%
Cholesterol 41.2 mg
13%
Sodium 99.4 mg
4%
Total Carbohydrate 15.7 g
5%
Dietary Fiber 0.7 g
2%
Sugars 3.3 g
13%
Protein 3.0 g
6%
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