6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very Good!I even froze some for Christmas cookie tray.

5 people found this helpful. Was it helpful to you? [Yes] [No]
Sage November 27, 2002

These are absolutely delicious and very easy to make. I did a trial batch to see if I wanted to add them to my Christmas cookie trays...they are addictive.

5 people found this helpful. Was it helpful to you? [Yes] [No]
Lynn K. November 12, 2002

Very good, Very easy, great way to use up graham crackers leftover from summer camping season!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Angela P. January 07, 2009

Good but not the greatest, it's very hard to get the brown sugar mixture to glaze them evenly, they stick to the cookie sheet if not removed promptly & stick to the wax paper if left too long.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Carol G. November 30, 2004

These are so good. There is another recipe for these using regular sugar but I like it with brown sugar the best. In my opinion it taste better if you have your nuts chopped very small. Yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JanV October 09, 2004

these are absolutly fantastic, i made a huge bunch of them for a church bake sale.. they taste so good... another optional topping is as soon as the pan comes out of the oven sprinkle with chocolate chips, then wait a few minutes until they get all soft and melty, then take the back of a spoon and smooth and spread the melted chocolate chips across the top of the brownsugar mixture, then stick it in the fridge for half an hour or more to set the chocolate chips

0 people found this helpful. Was it helpful to you? [Yes] [No]
KayJayEmm May 27, 2004
Nut Graham Fingers