Nut Goodie Candy Bars

READY IN: 30mins
Recipe by Potluck

Id figure the calories in a batch of these,but I can't count that high--and I really don't want to know.

Top Review by Liz_L

My mother has been making these as long as I can remember, as part of her Christmas cookie trays. They are my absolute favorite and a staple for my Christmas baking as well. Since the recipe isn't clear, you DO NOT want the instant vanilla pudding; use the kind you cook. These are definitely a treat!

Ingredients Nutrition


  1. Melt together chocolate and butterscotch chips with peanut butter.
  2. Spread half mixture in jellyroll pan.
  3. Refrigerate.
  4. To other half, add peanuts; set aside.
  5. In saucepan combine, butter, pudding and milk. Boil 1 minute.
  6. Remove from heat. Add powder sugar and flavoring. Beat and then spread over first layer.
  7. Cool in refrigerator. Spread remainder of chocolate-peanut butter mixture on top. Keep refrigerated. Can be frozen.

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