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Nut-Free Marzipan 1

By hels

Added February 23, 2006 | Recipe #157393

Categories: Cake fillings and frostings Cakes Dessert

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Total Time:

Prep Time:

Cook Time:

15 mins

0 mins

hels's Note:

From the Daily Telegraph's Weekend supplement (31/12/05, UK) As I discovered last Christmas, you *can't* put royal icing directly on to a Christmas cake because it goes all soggy! I haven't made this recipe yet as I only found it too late. You might be able to use something like vanilla-flavoured Angel Delight or some other mousse-y mix that you make up with a pint or so of milk if you can't get custard powder

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Ingredients:

Yield:

will co ...

Units: US | Metric

5 ounces semolina
5 ounces icing sugar (sifted)
2 teaspoons custard powder (eg Birds)
1 egg white
2 teaspoons vanilla flavoring (etc) or 2 teaspoons orange flower water (etc)

Directions:

1

Mix the semolina with the icing sugar and custard powder.
2

Lightly beat the egg white and mix into the dry ingredients along with the flavouring until you get a firm paste.
3

Wrap in clingfilm to prevent it drying out until ready to use.

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