Nut encrusted mahi mahi

This was one of the best fish recipes I have ever made. I would give it more stars if I could. It had the presentation of being gormet, but was extremely easy to make. I used mahi filets and followed the recipe exactly. For the nuts, I used walnuts. Also, I put it in the oven for 10-minutes at 350, then put it on broil for about 3 minutes longer to make the outside crispy. Thanks for a great recipe !

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We really enjoyed this. I cooked it exactly as written and wouldn't change a thing. I did add an extra teaspoon of mustard to the sauce because I like it a little zippier. Another keeper! Thanks.

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The best!!!!!!! Fish was moist and my family said make again. Thank you for the wonderful recipe. Would make for company any time. Did put under broiler at the very end to crisp top. Served with brown rice and a salad....perfect

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This is a regular in our Hawaiian home. My husband loves to spearfish here on Oahu, and we have fresh fish at least once a week. Tonight it’s uhu (parrot fish). I get a big bag of mac nuts from Costco since I use this recipe so often. The first time I made it, I had trouble getting the crust to stick, so I dunk the fish in Egg Beaters first. The sauce is so simple, yet so perfect. Thanks for the recipe!

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I am eating this right now, and I LOVE it! I didn't have any dry mustard, so I used a squeeze of yellow mustard instead, and it turned out pretty good. I definitely want to try it with the dry mustard next time, because I think it will make the sauce alot better. I also cooked the glaze on low for a few minutes to thicken it up a bit. It doesn't take alot of the glaze on the fish, just a little bit goes a really long way. Also, I had thicker fillets, so I baked them for 20 minutes, with the last 3 broiled.

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Not a good recipe unless you fix it, something like this: 10 minutes is NOT enough for this. I see someone had to broil it in the end (of COURSE you want the outside to be browned and crispy) and someone else baked it for 25 minutes after thawing in the microwave. After 10 minutes my fish (about 2 inches this) was still quite raw; another 15 did the trick, and the fish was still moist. Mahi mahi is actually pretty tolerant. I used hazel nuts because that's what I had, and added salt to the coating, mixed it with olive oil to help it adhere to the fish. The flavor was quite nice. Did not bother with the glaze, the fish was delicious on its own.

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I have been making this for quite a while now. It is fantastic!!! I would give it 10 stars if I could! I make everything as the recipe states. Thank you for sharing!

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This was delicious. I definitely didn't need all that sauce for 2 filets, I would recommend halving the sauce recipe. I used frozen Filets from Whole Foods, defrosting them a bit in the micro and ended up baking them for about 25 minutes. I didn't need to broil them at the end like others suggested, they browned up nicely. I didn't have cornflakes so I used Chex instead and I don't think there was a huge difference.

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This was a great recipe for someone who is cooking for one! Easy yet worth the fairly short prep time. I used cheerios and pecans (in one of the other reviews) %u2013 then made the glaze with garlic powder as I am not fond of mustard, and cooked it to thicken it. It took about 20 minutes with a thick mahi mahi steak that was still defrosting. I served it with leaf lettuce, orange and dried cranberry salad with a drizzle of low fat sesame ginger dressing, and steamed asparagus. I plan to try the original soon. It is in my cookbook file now!

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YUM!! This was quick, easy and flavorful and I didnt even make the sauce.Thanks.

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Nice! I used walnuts and Panko crumbs. We're divided on the soy glaze: I liked it, he didn't. I might work on that a little; I too might like it reduced. The fish took about 5 minutes longer to cook than written. Thanks for posting . . . Janet

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Served this at dinner last night for some friends and it got rave reviews. My husband said we had to have this again soon! Like others, I used cheerios in place of the corn flakes and pecans for the nuts. Also, I had to cook the fish quite a bit longer than the recipe indicates. This truly was the highlight of dinner. ------ update 4/16: I will be making this for the second time tomorrow... my mouth is watering just thinking about it!

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My Mahi Mahi cooked perfectly with the time allotted. The coating lacked much flavor. The soy glaze was okay on the fish and good on the rice. I think it would be better marinaded in the soy mixture, but I didn't try that.

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excellent recipe. I actually made it with crushed pistachios and no cereal, but it was very good. The one thing I would change is to cut back a little on the mustard, it was a bit spicy for my house...but maybe I just have an extra strong batch of ground mustard. Regardless, it was very good and I will make again.

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Thanks for sharing this recipe guava girl :) I actually had this at Roy's when I visited Oahu and it was so delicous. I looked onlien for the recipe and was delighted to find yours. I made it for Valentine's Day and never reviewed so I wante dto today. I have a friend coming and thought I'd share this wondeful meal with her thanks again!

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Low fat?????????

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Great recipe! Original and delicious flavor. Just a suggestion: make less sauce. I made half the dose and I still had plenty left.

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I'm trying to eat more fish, so have been looking for new recipes. I made this with snapper, and it came out delicious. I used cashews and crushed Ritz crackers instead of the macadamia and corn flakes (just what I had on hand). And I used a couple of squirts of regular dijon mustard in the glaze instead of dry mustard. I did have to cook it longer - about 15 minutes, with the last few minutes under the broiler to get the coating crispy. This was a quick, easy meal that tasted like it came from a restaurant. My son said it was the best fish he ever had!

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SO GREAT! This was an easy and tastey recipe - thanks for sharing! I used almonds instead of macadamia nuts, just because that's what I had and cooked the fish longer as other people suggested and it turned out great - my family thought I was a gourmet! One note - I had WAY too much glaze and will probably make half next time so that I don't have so much waste. We will be having this again for sure!

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I loved this!!!! I followed the recipe except, I used 2 cups of corn flakes and I coated 7 pieces of Mahi Mahi. I will diffently make this again.

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