Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

Nut Crusted Lake Trout

By Sarah Chana

Added April 07, 2005 | Recipe #115734

Categories: Main dish Trout Freshwater fish

This recipe has no photos

Add Your Photos

Rate it! | Read 1 Reviews

Total Time:

Prep Time:

Cook Time:

20 mins

5 mins

15 mins

Sarah Chana's Note:

Just made this tonight and it was a huge hit, even with DH and ALL my boys! (No small trick) Appropriate for people on gluten free diets, no carb diets, and also for Passover. You can substitute other mild fish, and experiment with different types of nuts.

RECIPE TOOLS

Print Recipe
View Full Screen

Full-Page View expands the recipe ingredients and directions for easy viewing in the kitchen.
Add a Private Note
Add Your Photos
Ask a Question

Get answers about this recipe in our Cooking Q&A forum.
Submit a Correction

Spot a typo or missing ingredient? Submit your correction for review.

SAVE THIS RECIPE

Add to Cookbook

Save this recipe in your online cookbook to access when you need it.
Add to Shopping List

Add this recipe's ingredients to your weekly shopping list.
Add to Menu

Create a new menu and save this recipe for easy meal planning.

SHARE THIS RECIPE

Send to Mobile

Text a link of this recipe to your web-enabled cell phone.
Email
Share

Ingredients:

Servings:

Units: US | Metric

1 medium lake trout , skinned and filleted (Feel free to substitute other types of mild fish)
½-1 cup ground almonds (Feel free to substitute other types of nuts)
1 teaspoon paprika
½ teaspoon salt
1 garlic clove , minced (optional)
dried herbs (optional)

Directions:

1

Preheat oven to 415°F.
2

Mix together nuts, paprika, salt, and garlic and/or herbs if you choose to use them.
3

Spread on a plate.
4

Wash and pat dry fish fillets.
5

Press each fillet into the nut mixture, coating both sides.
6

Bake in ungreased baking pan (the oil content in the nuts is sufficient to keep fish from sticking) until coating is crispy-ish and fish flakes (about 15 minutes or so).