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    You are in: Home / Recipes / Nut Crusted Lake Trout Recipe
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    Nut Crusted Lake Trout

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sarah Chana's Note:

    Just made this tonight and it was a huge hit, even with DH and ALL my boys! (No small trick) Appropriate for people on gluten free diets, no carb diets, and also for Passover. You can substitute other mild fish, and experiment with different types of nuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 medium lake trout, skinned and filleted (Feel free to substitute other types of mild fish)
    • 1/2-1 cup ground almonds (Feel free to substitute other types of nuts)
    • 1 teaspoon paprika
    • 1/2 teaspoon salt
    • 1 garlic clove, minced (optional)
    • dried herbs (optional)

    Directions:

    1. 1
      Preheat oven to 415°F.
    2. 2
      Mix together nuts, paprika, salt, and garlic and/or herbs if you choose to use them.
    3. 3
      Spread on a plate.
    4. 4
      Wash and pat dry fish fillets.
    5. 5
      Press each fillet into the nut mixture, coating both sides.
    6. 6
      Bake in ungreased baking pan (the oil content in the nuts is sufficient to keep fish from sticking) until coating is crispy-ish and fish flakes (about 15 minutes or so).

    Ratings & Reviews:

    • on April 25, 2007

      55

      Thanks! Suited our family's special diets, tasty and simple!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nut Crusted Lake Trout

    Serving Size: 1 (9 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.1
     
    Calories from Fat 54
    78%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 290.9 mg
    12%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.6 g
    2%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    trout

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