Total Time
40mins
Prep 20 mins
Cook 20 mins

I was tired of the same garlic-and-paprika fish fillets, even though they're easy, so this recipe was born!

Ingredients Nutrition

Directions

  1. Marinate fish in wine, olive oil, and lime juice at least two hours, until ready to coat. Reserve marinade.
  2. In large bowl, mix together the breadcrumbs, walnuts, and spices.
  3. Beat the egg and dip each fillet into egg.
  4. Coat fillets in walnut mixture, making coating as thick as possible.
  5. Place in pan and pour leftover marinade into edge of pan, taking care not to wash off the breading.
  6. Bake, covered, at 350 for 15-20 minutes or until fish flakes when poked with a fork.
  7. Serve with lightly seasoned rice pilaf or quinoa and steamed vegetables.