Prep 5 mins
Cook 10 mins
From the Four Ingredient cookbook.
- Combine all ingredients.
- Press over sides and bottom of greased 9-inch pie plate.
- Bake 10 minutes at 325 degrees.
Hi Eat it Up, I made this crust for my cheesecake and it is very good. Although I did grind the pecans into a fine meal and my crust was not as hard and crunchy as I like it. That was my fault but I will make it again my DH loved it as well! Thanks for sharing!