Nut Crust (4 Ingredients)

READY IN: 15mins
Recipe by BamaBelle30

From the Four Ingredient cookbook.

Top Review by oilpatchjo

Hi Eat it Up, I made this crust for my cheesecake and it is very good. Although I did grind the pecans into a fine meal and my crust was not as hard and crunchy as I like it. That was my fault but I will make it again my DH loved it as well! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Press over sides and bottom of greased 9-inch pie plate.
  3. Bake 10 minutes at 325 degrees.
  4. Cool.

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