Recipe by BamaBelle30
From the Four Ingredient cookbook.
Top Review by oilpatchjo
Hi Eat it Up, I made this crust for my cheesecake and it is very good. Although I did grind the pecans into a fine meal and my crust was not as hard and crunchy as I like it. That was my fault but I will make it again my DH loved it as well! Thanks for sharing!