Nut Crust (4 Ingredients)
"From the Four Ingredient cookbook."
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 crust
ingredients
directions
- Combine all ingredients.
- Press over sides and bottom of greased 9-inch pie plate.
- Bake 10 minutes at 325 degrees.
- Cool.
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Reviews
-
Hi Eat it Up, I made this crust for my cheesecake and it is very good. Although I did grind the pecans into a fine meal and my crust was not as hard and crunchy as I like it. That was my fault but I will make it again my DH loved it as well! Thanks for sharing!
RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
