Prep 5 mins
Cook 15 mins
I like to make these simple candies to add to my Christmas cookie trays.
- 12 ounces semi-sweet chocolate chips
- 3 tablespoons ground cinnamon
- 1 cup unsalted cashews
- 1 cup oyster crackers
- Melt chocolate in a medium saucepan over low heat.
- Stir in cinnamon.
- Fold in cashews and crackers.
- Drop by heaping teaspoonfuls onto waxed paper.
- Cool completely and store in an airtight container.